Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

The packer is responsible for operating the can and end packaging equipment automatic or manual as assigned. The position also will focus on the quality of cans being packaged and the products loaded and shipped. Essential Job Functions Observe operation of equipment for any deviation from standard and stops equipment when necessary and takes corrective action or notify s